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Iced Caramel Mocha

If you are worried about calories and fat stay away from this one
Cook Time10 mins
Course: Drinks
Servings: 12 people

Ingredients

  • 1 2/3 cup Hershey's chocolate syrup
  • 1 2/3 cup Smucker's carmel sauce
  • 1 2/3 quarts 1/2 & 1/2
  • 54 ounces triple strength brewed coffee use a dark roast coffee

Instructions

  • Mix together well. Then serve over ice, top with whipped cream and chocolate shavings with caramel drizzled over the cream. (can be served plain over ice)
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